Tanzanian Kilimanjaro Peaberry Coffee, Medium Roast Whole Beans 2 / 1 Pound Bags

Description

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Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet !
If you would like your coffee ground simply include a message during check out or send an email to us!
The quality of our coffee will never be
compromised
to try to under
bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup.
#1 On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!
Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with
what our competitor's sell, you will taste the difference!
Tanzania Pea-berry Coffee is lively, savory, and one of Tanzania's most distinguished coffee.
Most coffees cherries produce two beans per cherry;
they grow side by side, resulting in two beans with flat surfaces. Peaberry are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans.
With
a full-body taste, a prominent aroma, and similarities to Kenyan coffee, this bean from Tanzania may be small, but it packs a lot of punch. The special pea berry beans are notoriously known for being small fused beans roundly shaped with a cleft in the middle. The Tanzania Pea berry coffee beans roast easily, absorbing all the flavors for optimal flavor quality.
Tanzanian Pea berry
is rich, with a winey acidity, medium body, and citrus like flavors. East African coffees are known for their bright, crisp and fruity like characteristics and Tanzania Pea berry is a top of the line example. If you like a winey fruity like coffee then you will love this coffee, for a Tanzania Coffee it could very well be your new favorite coffee.
These Tanzanian Coffee beans are harvested on world famous Mount Kilimanjaro, close to the Kenyan border.
While Kenyan Coffee has a tangier zest to it, these Tanzania Pea berry Coffee Beans have a mildly lighter acidity. Considering that Mount Kilimanjaro is the highest free standing mountain the world, these Pea berry Coffee Beans are grown in lower elevations in some of the most agricultural-friendly parts of Africa.
Only 1% of coffee beans are Pea berry beans
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This Tanzania Pea berry Coffee is special because while these beans are rare, the cost isn't extraordinary. These wet-processed beans flourish in a precise climate ideal for growing such Pea berry Coffee Beans, and since they grow so well here, the quality is sophisticated in every bean. If you are looking for a light zest and a full-bodied flavor in every cup, this African coffee will show you why the Tanzania Pea berries Coffee Beans are a distinctive treat.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
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It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!