Papua New Guinea Peaberry Coffee Beans Fresh Roasted Daily 5 / 1 Pound Bags

Description

Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet !
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Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused
with what our competitor's sell, you will taste the difference!
Papua New Guinea - Peaberry
Most coffees cherries produce two beans per cherry; they grow side by side, resulting in two beans with flat surfaces. Peaberry coffee beans are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans
As you know just the fact that it is a Pea berry coffee means it is special, less than 1% of the coffee grown worldwide is Pea berry. This Pea berry coffee is sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this medium roast organic coffee a favorite among our customers. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique light roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region.
This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea alongside the Wahgi River. At elevations in excess to 4,000 feet, this area is also home to the albizza trees that were discovered in the 1930s; grown on just a few acres on the riverbank, the albizza trees allow these coffee beans capture their fruit-like essences to bring you a truly unique flavor. We medium roast each small batch of Papua New Guinea coffee to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region.
Papua New Guinea - Peaberry
Sigri coffee plantation, located in the Waghi Valley in the Western Highlands Province of Papua New Guinea was established over 50 years ago and rapidly gained the reputation for producing the finest Arabic coffee in the country. Their quality control begins in the field. Cherry coffee is hand-picked and is painstakingly checked for uniformity. It must be red and fully ripe which is necessary to obtain the correct balance of sugar and acid within the cherry. The selected cherries are then pulped on the same day of picking. The fermentation process follows with a period of three days broken every 24 hours by washing. Unlike most other coffees, the Sigri process follows this by total immersion in water for an extra day. This creates an amazingly superior coffee. Sun drying further enhances the coffee and, unlike many other green coffees from this region all Sigri coffee is dun dried.
Altitude: 1500-1700m
Varietals: Jamaica Blue Mt. Roottsock, Caturra, Typica
Process: fully washed, sun-dried on patios.
Cupping Notes
:
With a fragrance of papaya and mango, this Indonesian coffee is sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, yet distinct chocolaty tones this coffee from Papua New Guinea is exotic and flavorful.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee with the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!