Mexico Oaxaca Green Un-roasted Gourmet Grade Coffee Beans 5 Pounds

Description

Taste for yourself why so many people are switching to Macaw Coffee Roaster.
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The new crop of Mexico Oaxaca has arrived. One of our all-time favorites!
Mexico Oaxaca Oaxaca (pronounced ·Wah-Hah-ka),
grown at the most southern point of The Mexican state, almost bordering Guatemala. In the organic richness of southern Mexico's mountainous coffee growing region. This indigenous Mix and of soil and the Zapotec Indians have grown coffee here for over 200 years.
Coffee first arrived in Mexico from Cuba at the beginning of the 19th Century. As it turned out conditions and climate in the Oaxacan coastal region couldn't have been better for this wonderful coffee to grow the cultivation: the perfect altitude, warm coastal breezes, and forested slopes to provide the necessary shade. The first Oaxaca coffee farms were founded in the 1870's, in the area around el Cerro de Pluma, "Feather Mountain", in the Zapotec hill country above and beyond Pochutla. This year’s crop of the Mexico Oaxaca is one of the best crops in recent years and is sure to please even the finest of coffee lovers..
Cupping Notes:
The complex chocolate notes are amazing. There are also flavors of graham cracker, caramel, cocoa, and toasted grain. The coffee is still in the medium acidity range, but this year's crop seems to be a bit livelier. The body is rich and creamy just down right yummy.
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