Dota Costa Rica Tarrazu Gourmet Coffee Beans Fresh Roasted Daily 2 / 1 Pound Bag

Description

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Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet.
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We are a family owned and operated business; we take pride in our coffees.
The goodness of the Dota Tarrazu Valley Coffee
Dota coffee is produced exclusively in the Dota Tarrazu Valley in Costa Rica, the premiere location in the coffee industry and an unmistakable guarantee of gourmet coffee quality. Its altitude, between 4,700 and 6,000 feet, produces what is known as Strictly Hard Bean coffee, (SHB). This coffee bean is denser and has a tightly closed fissure to effectively guard its outstanding aroma and flavor. Since 1865, the best Costa Rican coffee has come from the Dota Tarrazu region. Specializing in 100% high quality beans, the Dota Tarrazu Valley produces coffee that has been certified over and over as the best in the world. Our coffee is well balanced, with fragrant aroma, its mild taste with smooth body and its sought-after acidity has become its trademark. These characteristics combine to produce a rich, crisp cup.
What makes the Dota Tarrazu Valley special?
The Dota Tarrazu Valley is located on the Costa Rica Pacific watershed, which is characterized by well-defined rainy and dry seasons. Total rainfall in this land of many shades of green averages about 2,000 millimeters (79 inches) over a 155-day period. Temperatures are very pleasant, averaging 19º C (66º F), and sunlight levels range from 44% to 54%, providing 2,150 hours of light during the year. Relative humidity averages 84%.
Altitude:
approx. 3,950-5,590 feet (1,200 to 1,700 meters)
Acidity:
Mild /
Body:
very good /
Aroma:
very good
Picking season:
this is a late harvest area which ripens between January to March
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
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It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!