Dark Roasted Brazilian Yellow Bourbon Gourmet Coffee Beans Whole Beans 5 - 1LB

Description

Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the planet !
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This Yellow Bourbon is produced by Fazenda Grota Funda which is located in the South of Minas Gerais state. This is a family owned farm with about 100 acres under plantation, and it produces about 1200 bags of coffee a year. Altitude here ranges from 1000m to 1160m (3280 to 3805 feet). The average annual rainfall is 70 inches, with an average temperature of 59°F to 69.8°F. The cherry of Yellow Bourbons are bright yellow when fully ripe; the cup is very bright and sweet with nutty flavors.
The area is known for its wonderful landscapes made up of valleys, mountains and waterfalls, offering a pleasant climate and excellent quality of life to its inhabitants. All of that is reflected in the farm’s production, carried out by fulfilled workers who are connected to the land and who know how to get what it has to offer, responsibly and harmoniously. The property’s rich fauna shows birds like canaries, great kiskadees, thrushes, toucans and macaws. The birds live in a large area of native forest made up of araucarias, cedars, trumpet trees, jacarandas, peru balsams, embaiuvas, catinguis, glory trees and many others.
Cupping Notes:
This sweet yellow bourbon reveals an elegant brown sugar aroma and flavor of toasted almonds, a smooth & balanced body, and rich & creamy aftertaste, with graham cracker, nougat, and milk chocolate as it cools.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!