Colombian Cauca Gourmet Whole Coffee Beans Fresh Roasted Daily 2 / 1 Pound Bags

Description

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Organic Coffee without the certification
With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a .000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster
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Roasted as Ordered - Coffee is roasted only after an order is placed
Roasted & Shipped within hours Mon - Fri.
Taste for yourself why so many people are loyal to Macaw Coffee Roasters.
We only roast the finest coffee beans on the Planet
The quality of our coffee will never be
compromised
to try to under
bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup.
#1 On eBay Over 750,000 Pounds Sold & 105,000 Happy Customers!
Taste Our Passion In Every Sip;
We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused wit
h
what our competitor's sell, you will taste the difference!
If you would like your coffee ground simply include a message during check out or send an email to us!
Colombian Valle De Cauca RFA Rain Forest Alliance
Coffee Beans
The cupping notes for the defining taste characteristics are as listed: Colombian Valle De Cauca RFA Rain Forest Alliance
Coffee Beans. Sweet aroma and a dense body are highlighted by cherry, Milk Chocolate, and a mild Strawberry tone in what constitutes a remarkably complex Colombian cup. This coffee is Medium Roasted To Protect Its Flavor!
This coffee is grown by women on a beautiful farm, Finca Potosi, which produces our Cauca it is located in Caicedonia at an elevation of approximately 5400 ft above sea level. Caturra and Typica are the most common varietals on the farm although they are starting to renovate some additional property at a slightly lower altitude with the Castillo varietal. After hand picking, the coffee cherries are moved from the farm by truck to the wet mill for de-pulping, a 48 hour fermentation process, and mechanical drying in silos. Once this processing is completed, the coffee is transported in parchment to the beneficio (dry mill), located in the center of Caicedonia across from the Potosi
Farm cupping lab, for final milling, grading, and preparation for export.
Finca Potosi is completely Rainforest Alliance Certified and sponsors an elementary school for the children of the farm workers. From a region that only 7 years ago was shadowed by the guerrilla wars to an area that is now flourishing with high quality coffee farms, Finca Potosi is an excellent example of the potential that this region has to offer.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.
Darling is our buyer because she grew up on a coffee farm working
along with her father from the young age of 4 years old while living in Nicaragua
.
It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.
I'm Gary, I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.
Every Morning We Start Roasting At 4:00 A.M.
I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!